If you need to remove stubborn oil and grease from your utensils, baking soda is one of the simplest and most effective solutions.
Start by putting two tablespoons of baking soda in a bowl and adding enough warm water to make a thick paste. Then, spread the paste on the utensils, leave it for fifteen minutes, then wash off with warm water. Repeat this process until you achieve the desired results to ensure that you remove all the oil and grease.
If you want more detailed instructions on removing tougher grease from utensils quickly and easily, keep reading.
Table of Contents
Tools and Supplies to remove oil grease from kitchen utensils
- Dish soap
- Warm water
- Sponge or scrub brush
- Baking soda
Step-by-Step: How To Remove Oil Grease from Utensils
As someone who loves to cook and prepare food, I know firsthand that cleaning up oil and grease can be frustrating and time-consuming. Whether dealing with stubborn stains on wooden utensils or just trying to remove excess oil from a pan, removing oil and grease from your kitchen items can be challenging.
I’ll provide step-by-step instructions on effectively removing oil grease from utensils so you can enjoy cooking without the hassle.
Step 1: Heat the Water
The first step in removing oil grease from utensils is to heat the water. You can either use a pot on your stove or an electric kettle to do this. If you’re using a pot, use enough hot water to cover your utensil when put inside completely.
Once you have enough hot water, turn up the heat and wait for it to boil.
When the boiling point is reached, carefully lower your greasy utensil into the hot cup of water. Be cautious not to splash yourself, as boiling steam may rise within the pot.
Allow about 10 minutes of cooking before proceeding to the next step.
Step 2: Add Baking Soda
For step 2, you’ll need baking soda. This magical powder is a natural solution for removing oil and grease spots on your utensils.
Simply sprinkle baking soda onto the utensil and scrub with a soft brush or cloth. Adding a little water creates an even more effective cleaning agent!
Baking soda is extraordinary at removing greasy residue and is known for its excellent cleaning power. Plus, when combined with lukewarm water, it won’t scratch non-porous surfaces like stainless steel and sinks, so it’s perfect for your nasty kitchen utensils!
Remember not to use baking soda on delicate surfaces such as marble, though, as it can damage them. Use this tip only on robust materials like aluminum cookware and cast-iron pots & pans.
Step 3: Soak Greased Utensils
Once greased utensils have been scrubbed with dish soap and a brush, and the next step is to soak them in the kitchen sink. This gives the soap time to break down the oil and grease, so it is easier for you to remove it.
Fill your sink with hot water and add a quarter cup of white vinegar – this will help break down the grease even more!
Let your utensils sit in the solution for at least 10-15 minutes before rinsing them off. Then, use a soft cloth or sponge to wipe away any remaining residue.
Ensure all the soap has been completely removed from your utensils before drying them off with a towel or letting them air dry on a clean dish rack.
Step 4: Wipe with a Damp Cloth
Once you’ve soaked the utensils, your last step is to wipe off any remaining oil and grease with a damp cloth. Use a dry cloth to smear the grease, so don’t forget this step!
To dampen the cloth, run it under warm water – not hot – and then wring it out, so it’s wet but not dripping. Then, take the damp cloth and wipe any remaining oil or greasy particles from your utensil surfaces.
If necessary, repeat this process until all your cooking utensils are completely grease and oil-free.
Afterward, thoroughly rinse them with clean water to remove any residue left behind by cleaning products you may have used in Step 2.
Finally, lay all of your now-clean utensils out to air-dry. And there you have it — a simple 4-step process for removing oil and grease from cookware!
Step 5: Apply Dish Soap and Soft Cloth
Once you have soaked and scrubbed your utensils in hot water, the next step is to apply dish soap. Put some soap on a soft cloth or sponge and use it to scrub off the oil and grease from the pot or pan.
It would help if you rubbed your utensil quite vigorously. Just be sure not to use too much pressure, as it can damage the surface of your pot/pan.
After scrubbing with dish soap, rinse the utensil thoroughly with warm water and clean out any remaining residue. After cleaning your utensil, rinse again with cold water and dry it using paper towels or a soft cloth.
Step 6: Rinse with White Vinegar and Water
Once you’ve gone through Steps 1-5, it’s time to rinse the utensils with a solution of white vinegar and water!
This is an easy and inexpensive way to get rid of any remaining traces of oil and grease that might have been missed during your cleaning process.
For this step, mix two parts of white vinegar with one part of warm water.
Soak your utensils in the mixture for about 30 minutes.
After 30 mins, use a scrub brush or sponge to press out any remaining traces of oil and grease before rinsing off with regular water.
Remember to dry your utensils thoroughly when you’re done!
If you have stubborn oil stains on your utensils, vegetable oil can help loosen them.
All you need to do is generously apply vegetable oil over the affected area and let it sit for a few minutes. This will help soften the grease and make removing it easier with dish soap and water. Let the oily cloth or rag sit for 10 minutes before rinsing with lukewarm water.
You may need to repeat this process if the oil stain is stubborn.
If it doesn’t come off after several attempts using vegetable oil and dish soap, try using a paste made from baking soda and water.
Step 7: Repeat Steps as Necessary
Once your utensils are clean and oil/grease-free, you’re almost done cleaning. The next step is to rinse them in either cold or hot water, depending on what material they are made out of.
This will help remove any leftover residue from the cleaning solution.
If necessary, you can repeat the entire process until all the grease and oil are gone. Remember that some materials may require multiple cleanings before all the grease is removed – so take your time and don’t be afraid to repeat steps as needed!
Tips to prevent oil grease buildup on utensils
Learn the simplest and most effective tips to prevent oil and grease buildup on utensils.
Everyone knows that oil and grease can be difficult to remove from utensils. But it doesn’t have to be so.
Here are some tips to prevent buildup on your utensils.
- Use non-stick cookware when cooking with oil or grease. This will help the food release easier and prevent buildup from occurring in the first place.
- Keep the temperature of your cooking fire moderate – too high heat can cause sticking and burning of your utensils, making them harder to clean.
- Suppose you have residues left on your cookware; pre-soak before washing with hot soapy water or a commercial cleaner. In that case, this will loosen any hardened substances making it easier to wipe off and reducing scrubbing effort in the long run.
Last but not least, cloth drying is key!
Air drying helps keep any remaining greasy particles away, avoiding excess grease, which leads to more sticking in later uses. Make sure you hang dry after washing and ensure everything is adequately wiped down before storage so as not to attract dust or bacteria.
Follow these simple yet effective tips for preventing oil and grease buildup on utensils – no need for harsh chemicals or vigorous scrubbing!
FAQ
How to Remove Stains From Utensils?
Most kitchen utensils, like plastic bowls and spoons, are prone to get stained over time. Fortunately, some easy ways exist to remove tough stains from your utensils.
One way is to make a baking soda and water paste and apply it directly onto the stain.
Let the paste sit on the stain for several minutes before rinsing it with warm water. You can use a mixture of vinegar and baking soda for tougher stains.
Mix equal parts white vinegar and baking soda and spread it onto the stained utensil using a cloth or sponge. Let it sit for about 10 minutes before washing it with warm water.
If these methods fail, you may need to try a specialty cleaning product to remove tough stains from kitchen utensils.
How to remove fat, grease, and oil stains?
Removing fat, grease, and oil stains is tricky but possible. Treating these stains with mild detergent and warm water is the best way to remove them.
After applying the detergent, let it sit for a few minutes before scrubbing the fabric gently with a clean cloth or sponge.
If the stain persists, add white vinegar or ammonia to the mixture and let it soak for an hour before rinsing with cold water and drying in the sun.
What is the most effective degreaser?
The most effective degreaser usually contains active enzymes and surfactants, which work together to break down oil, grease, and other organic materials on various surfaces.
It should also have anti-corrosive properties, making it safe to use on metal parts and equipment.
Is it necessary to clean the greasy surface on utensils before keeping them in the dishwasher?
Yes, cleaning greasy surfaces on utensils is necessary before putting them in the dishwasher.
Grease and food particles can interfere with the dishwasher’s cleaning ability and cause bacteria accumulation.
To guarantee the complete cleanliness of your utensils, rinse them with warm soapy water or use a degreaser like vinegar or baking soda before putting them in the dishwasher cycle.
