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Want to treat your nonstick pan with the respect it deserves? You might be wondering what type of utensils you should use on it.

Can you use wooden utensils on nonstick pans, or will the wood damage the pan?

It’s a difficult question and one that comes up a lot. Many of us have wooden spoons and spatulas that we want to keep using but don’t know if they’ll ruin our pans. The good news is, yes, you can use wooden utensils on nonstick pans!

This article will discuss whether using wooden utensils on nonstick cookware is safe, explain why they’re a good option, and provide tips for ensuring your utensil won’t cause any damage.

The Risks of Using Metal Utensils on non-stick cookware

Metal spoons may seem like a convenient accessory, but they can have damaging consequences when interacting with non-stick cookware. Metal utensils can scratch the coating, reducing its effectiveness and leaving food to stick to the pan’s surface.

Silicone utensils offer an ideal solution; their soft textures will not damage the finish on non-stick cookware and are able to heat up alongside your meals without melting or warping.

Wooden spoons should also be reserved as a backup option, whilst metal spatulas should only be used for flipping larger items such as pancakes or omelets.

wooden utensils

Finally, when using any type of utensil, ensure it doesn’t come into contact with sharp objects, as this could cause sudden breakages to the pan’s nonstick surface.

With careful consideration and maintenance, you can extend the lifetime of your cookware whilst reaping the benefits of a clean and easy cooking experience.

The Benefits of Using Wooden Utensils on nonstick cookware

Using wooden utensils is a no-brainer if you want to keep your non-stick cookware in good condition.

Teak wood utensils are the best option because they won’t scratch the non-stick surface. Aside from protecting your cookware, wooden utensils have other benefits.

Wooden spoons don’t conduct heat like metal ones, so you won’t suffer nasty burns during cooking.

Wood is also naturally antimicrobial, meaning it won’t contaminate your food with germs or bacteria if properly cared for.

Finally, they look great and aesthetically tastefully add to any kitchen!

How to Use Wooden Utensils Safely on a non-stick pan

Wooden utensils like spoons, ladles, and tongs are incredibly versatile and make great kitchen companions – but you must exercise caution when using them on nonstick cookware.

Here’s what you should know when using wooden utensils on a non-stick surface:

First, be extra careful when using a wooden spoon or any other wooden cooking utensil because they can easily scratch the surface of most non-stick pans.

Use gentle plastic or nylon/bamboo utensils to avoid scratching the pan. They are much softer than wood and will not cause significant damage to your pan.

Wooden Utensils Safely on a non-stick pan

Also, never leave wooden spoons in the pan too long, as this might cause your food to stick or burn.

Furthermore, oils from the wood can seep into food if the spoon isn’t properly cleaned after each use, so make sure you clean your wooden spoon thoroughly every time you use it.

Taking these precautions ensures maximum enjoyment from your non-stick cookware and trusty wooden (or bamboo!) kitchen tools!

How to clean nonstick pans the safe and easy way

Cleaning nonstick pans can be a challenge because of their delicate surfaces. Harsh chemicals and scrubbing tools can damage the nonstick coating, making it less effective and potentially dangerous.

Here are some tips for cleaning your nonstick pans safely and easily.

Use the right tools

Use a soft sponge or cloth and mild detergent to clean your nonstick pans without damaging the surface. Avoid abrasive scrubbers and harsh chemicals that can scratch the nonstick surface.

A silicone spatula is a great tool for removing any remaining food debris without damaging the coating.

Actionable tip: Soak your nonstick pan in warm, soapy water for a few minutes before washing to loosen any stuck-on food particles.

Mistake to avoid: Don’t use metal utensils, steel wool, or abrasive cleaners on your nonstick pan, as these can scratch the surface and make it less effective.

Know your nonstick surface.

Different types of nonstick coatings require different cleaning methods.

For example, ceramic-coated nonstick pans may require a gentler touch than those with a Teflon coating. Be sure to check the manufacturer’s instructions for cleaning your specific type of nonstick pan.

Tip: To remove stubborn stains from your nonstick pan, make a paste with baking soda and water, apply it to the stain, and let it sit for a few minutes before wiping it away with a soft sponge.

Avoid: Don’t stack your nonstick pans on top of each other without a protective layer, as this can scratch the surface of the bottom pan.

Cleaning nonstick pans requires a gentle touch and the tools to avoid damaging the nonstick surface. By soaking your pan before washing, using a soft sponge or cloth, and avoiding harsh chemicals and abrasive tools, you can keep your nonstick pans in top condition for safe and easy cooking.

Additionally, understanding the type of nonstick coating on your pan and following the manufacturer’s cleaning instructions can help you maintain the quality and effectiveness of your cookware for years to come.


When it comes to using utensils on nonstick cookware, it’s essential to consider the impact they may have on the surface of the pan. Metal utensils can cause damage, but wooden utensils are a safe option when used correctly.

By using wooden utensils on nonstick pans, you can protect the coating and extend the life of your cookware while also enjoying the benefits of a clean and easy cooking experience.

To use wooden utensils safely, exercise caution when cooking and choose gentle plastic or nylon/bamboo utensils for more delicate tasks.

Additionally, avoid leaving wooden utensils in the pan for too long and clean them thoroughly after each use to prevent oil seepage into your food.

In summary, switching to wooden utensils when cooking on nonstick cookware is a simple and effective way to maintain the quality of your cookware, reduce the risk of damage, and ensure a safe and healthy cooking experience.

FAQ: about nonstick utensils

What damages nonstick cookware?

One of the most common things that can damage nonstick cookware is using nylon utensils. While nylon utensils are a great option for nonstick cookware, they can still cause damage if used improperly.

Scratching the nonstick surface can cause the coating to wear off and eventually make the pan unusable.

Other things that can damage nonstick cookware include using high heat or metal utensils, stacking pots and pans, using abrasive cleaners, and putting the cookware in the dishwasher.

To avoid damaging your nonstick cookware, stick to nylon or silicone utensils, use low to medium heat, wash by hand with a soft sponge and mild detergent, and avoid stacking or putting heavy objects on top of the cookware.

By taking these simple steps, you can ensure that your nonstick cookware stays in great condition for years.

What is the best oil for nonstick pans?

The best oil to use for nonstick pans is one that won’t damage the nonstick surface. Oils with a high smoke point, like avocado or canola oil, are ideal for nonstick cookware as they won’t break down at high temperatures and create a sticky residue on the surface.

Avoid using oils like olive oil or butter, which have a lower smoke point and can leave a residue that’s difficult to remove.

A small amount of oil is recommended for nonstick cookware to help prevent food from sticking.

Is it safe to reuse a nonstick pan after removing the Teflon coating

No, reusing a nonstick pan after removing the Teflon coating is unsafe. Nonstick coatings, such as Teflon, are applied to the pan’s surface to provide a barrier between the food and the metal, preventing food from sticking and making the pan easy to clean.

Removing the coating can expose the metal, which can lead to the pan becoming unsafe for cooking. Replacing the pan if the coating becomes damaged or starts to peel is important.

If you want a heat-resistant pan, consider purchasing a different type of cookware designed for high-heat cooking, such as cast iron or stainless steel.